I was born at high noon on the 4th of July. Mom says it was 100 degrees that day. I was the third born son and weighed almost 10 lbs. God bless Momma's heart and her womb.
Perhaps because my birthday usually seems to fall on one of the hottest days of the year, Mo...
I decided to make butter mints for the first Mark Lamb Dance Salon I hosted at Metro Baptist Church. I had never made them before, but had fond memories of eating them.
My decision to make these were inspired by the many weddings I went to when I was a kid. I remember...
After a long day of decorating and then coaching belly dancers, Layla Isis and Mariyah Elizabeth of Entelechy Dance, I met my fashion designer friend Chi Hu for dinner at Republic. We recommend the Asian Gimlet which combines the herbaceous tones of gin with muddled cu...
